Reference Library
Reference Library
Family and credited recipes preserved for reference.
Gin-Campari Sour
A gin and Campari sour with lemon, simple syrup, egg white, and orange bitters.
Desserts7 layer bars
BreadsApple nut cheese biscuits
VegetablesApple, cranberry, and Brussels sprouts salad
“This dish is autumn on a plate," says Brown. “The Brussels sprouts, nuts, cranberries and apples complement each other perfectly, not only from …
DessertsBread pudding
Notes Can be cut in half, but is OK to use whole egg.
Fish & SeafoodClam casserole
DessertsDropped hermit cookies
PastaGnocchi
PastaGnocchi with peas and mushrooms
MeatGrampie Cole's sausage
Notes ¯_(ツ)_/¯
CocktailsHeering Manhattan
The earliest known printed recipe for the Manhattan was published in O. H. Byron’s 1884 Modern Bartenders’ Guide, which cites two versions: one …
BreadsHoney bread
Soups & SaladsHot and Sour Soup
CocktailsManhattan
The earliest known printed recipe for the Manhattan was published in O. H. Byron’s 1884 Modern Bartenders’ Guide, which cites two versions: one …
DessertsMom's banana bread
DessertsMom's blonde brownies
“I like!” ~Kim Milton
DessertsMom's brownies
“Excellent” ~Kim Milton
MeatMom's chuck roast
“Very Good!” ~Kim Milton
DessertsMom's date cookies
“Very Good!” ~Kim Milton
CocktailsOld fashioned
Soups & SaladsPappa al pomodoro
A classic tuscan soup that melds ripe tomatoes with crusty day-old bread, hearty enough to serve as a main course.
BreadsPita bread (Julia Child)
Notes To store: pita bread is best used the day it is made, but can be wrapped airtight and frozen for up to a month. Thaw and reheat on a baking …
BreadsPita bread (Marcus Samuelsson)
BreadsRosemary focaccia
SaucesSauce americaine
Fish & SeafoodSeafood casserole
DessertsSouthern light square sugar cookies
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