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Recipes
Recipes to make, keep, and pass around.
Primary collection
My recipes
Fresh pasta dough
A fresh egg pasta dough made with 00 flour and semolina.
BakingDried Fruit and Ricotta Muffins
A rich, fruit-and-nut-packed muffin with ricotta and sour cream, and the big bakery dome.
CocktailsAmericano
A low-proof aperitif with sweet vermouth, Campari, and soda water.
CocktailsBoulevardier
A whiskey-led Negroni variation with bourbon, Campari, and sweet vermouth.
CocktailsGin Gimlet
A bright gin cocktail with fresh lime and simple syrup.
CocktailsManhattan
A stirred bourbon Manhattan with sweet vermouth and Angostura bitters.
CocktailsNegroni
A stirred gin cocktail with Campari, sweet vermouth, and orange.
CocktailsNegroni Sbagliato
A sparkling Negroni variation topped with prosecco or cava.
CocktailsOld Fashioned
A bourbon Old Fashioned with sugar, bitters, and orange.
CocktailsReverse Manhattan
A vermouth-forward Manhattan variation with bourbon and bitters.
CocktailsSweet Martini
A gin martini with sweet vermouth and a dash or two of bitters.
CocktailsWhiskey Sour
A shaken bourbon sour with lemon, simple syrup, and optional egg white.
BreadsOatmeal beer bread
This recipe makes two good-sized loaves. Baking it in an enameled cast-iron Dutch oven gives it a nice, crusty exterior and a soft, chewy interior. The steel-cut oats, along with the rolled oats, give the bread great texture, inside and out.
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Kept for reference
Reference Library
Family and credited recipes, preserved for reference.
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